Michelle Obama's Sweet-Potato Soufflé With Burnt Marshmallows
Save this recipe the Obama's made during their time in the White House for the holidays. Find out 12 things you never knew about the White House Christmas tree.
INGREDIENTS
Filling:
- 3 sweet potatoes
- 4 sticks cinnamon
- 5 star anise
- 1 orange, quartered
- 2 tablespoon melted butter
Custard:
- 3 cups crème Fraiche
- 4 whole eggs
- 1 teaspoon vanilla extract
- 2 teaspoon ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
Topping:
1 package mini marshmallows
PREPARATION
1. Preheat oven to 350 degrees Fahrenheit. Bake the whole sweet potatoes and all the aromatics on a sheet tray until tender.
2. Scoop the cooked sweet potatos out of their skins and pass through a chinois. Set aside to cool.
3. Mix together all the custard ingredients, then fold into the cooled potato puree. Pour into a baking dish and top with the mini marshmallows.
4. Bake for about 35 minutes, until the marshmallows are toasted.
14 First Ladies' Favorite Recipes of All Time, Source:https://www.rd.com/list/first-ladies-favorite-recipes/
