Choose your cut wisely
$134.99
"For grilling, choose cuts that don't require long cook times to be tender," Swift advises. Depending on your budget, he recommends filet mignon, New York strip steak, rib eye, skirt steak, flank steak (slice it thin), beef top round (slice it thin), pork rib, pork loin chops, pork tenderloin, leg of lamb, or lamb round top.
If you want a great cut of meat every time, the folks at D'Artagnan ship the same quality meats chefs use straight to your door. Choose from fancy cuts like Wagyu beef to hamburger, chicken, duck, bacon, and more. All their products are raised naturally on small farms without hormones and you can taste the difference. Before you head to the store or order online, find out how long various cuts of meat last in the fridge.
25 Surprising Grilling Facts You Haven't Heard 10 Times Before, Source:https://www.rd.com/list/surprising-grilling-facts/
